Say adios to 2019 and hola to 2020 the Argentinian way, with delicious food and great company!
‘Fiesta de la Familia’ is San Telmo’s early New Years’ Eve event, being the perfect place to bring the kids along for a celebratory dinner before you head out and see the fireworks. Tickets for adults are $100 each, including a glass of bubbles on arrival and a carefully curated menu by Head Chef Stephen Clark. We also have the kids sorted, with a $40 menu for them to enjoy. Bookings will be taken between 5pm – 6:30pm (please note the strict out by time of 8:30pm).
La Familia Fiesta Menu - $100 per person
Glass of sparkling white wine on arrival
Empanada: beef, egg and olive
Ceviche: snapper, apple, cucumber and lime
Jamón con melón - rock melon, gran reserva Jamón, extra virgin oil and cracked pepper
Solomillo: 500g dry aged Murray Grey striploin
Lechuga - Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette
Papas: Yellow potatoes, salsa provenzal and fried capers
Flan: Dulce de leche crème caramel with salted peanut praline
Bebé - $40 per child
Empanada: beef, egg, olive
Mas Grande: Choice of chicken or steak with hand cut chips and salad
Helados: Dulce de leche ice cream
‘Tango into 2020’ kicks off at 9pm. You’ll be greeted with a glass of bubbles on arrival and treated to an indulgent menu crafted by our Head Chef Stephen Clark. This will show off some of our best produce, and of course, showcase our famous parrilla to really get the party started. With live music and entertainment lined up for the evening, they will be sure to get you in the festive spirits in no time. San Telmo is undoubtedly the place to be this New Years eve!
La Gran Fiesta - $150 per person
Glass of sparkling white wine arrival
Empanada: Beef, egg, olive
Ceviche: snapper, apple, cucumber and lime
Jamón con melón - rock melon, gran reserva Jamón, extra virgin oil and cracked pepper
Langostino: BBQ prawn, chimichurri butter
Ojo de bife: 500g dry aged Murray Grey ribeye
Papas: Yellow potatoes, salsa provenzal, fried capers
Chauchas: Chargrilled green beans, parmesan cream, anchovy vinaigrette
Tarta de chocolate: Chocolate tart, beef fat caramel, coffee cream
Alfajor: Argentine shortbread cookie filled with dulce de leche