SET MENU OPTIONS

All reservations of 8 guests or more are required to dine from one of our banquet style set menus. Parties of 7 guests or fewer are welcome to dine from a set menu if they wish.

Please be aware the entire table must dine from the same set menu option chosen.

These menus are designed for a sharing dining experience and highlight some of our favourite and more popular dishes from our menu. This ensures you and your guests can sit back, relax, and enjoy our Argentinian inspired hospitality.

*Please note: Menu items are subject to availability and seasonality changes.

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EL Banquete

**Menu unavailable during November and December**

$95 PER PERSON (minimum 2 people)

A selection of San Telmo classics featuring a premium cut of beef and our signature dishes

Empanada
Beef, olive and egg

Ceviche
Market white fish, coconut tiger’s milk, sweet potato, chilli & coriander

Sardinas
Grilled Port Lincoln sardines, salsa verde, pickled shallot

Provoleta
Pan fried provolone cheese, red chimichurri

Solomillo
O’Connors premium pasture-fed, dry aged bone-in striploin

Zanahorias
Chargrilled carrots, goats curd, hazelnut picada

Ensalada
Seasonal leaves, herbs, shallot and merlot vinaigrette

Alfajor
Argentine cookie filled with dulce de leche

La Comilona

$120 PER PERSON (minimum 2 people)

This is the ultimate dining experience offered at San Telmo.

Empanada
Beef, olive and egg

Ceviche
Market white fish, coconut tiger’s milk, sweet potato, chilli & coriander

Provoleta
Fried provolone cheese, red chimichurri

Chorizo
Spiced pork and paprika sausage

Morcilla
Spiced black sausage

Ojo de Bife
O’Connors premium pasture fed rib eye

Papas
Dobson’s Sebago potatoes, provenzal herbs, garlic and lemon cream

Ensalada
Seasonal leaves, herbs, shallot and merlot vinaigrette

Flan
Dulce de leche crème caramel with salted peanut praline

El Grande

$150 PER PERSON

Empanada
Beef, olive and egg

Ceviche
Market white fish, coconut tiger’s milk, sweet potato, chilli & coriander

Tartar
O’Connor’s beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps

Morcilla
Spiced black sausage

Langostino
Parrilla-grilled king prawn, adobo spice, lemon

Premium Chef’s Selection Wagyu Cut
Market availability

Zanahorias
Chargrilled carrots, goats curd, and hazelnut picada

Repollo
Charcoal roasted cabbage salad, pickled pear, aged white balsamic vinaigrette

Flan
Dulce de leche crème caramel with salted peanut praline