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EL ASADO

$70 PER PERSON (minimum 2 people) | Menu unavailable during November or December

Our Asado Set is the perfect introduction to the style of a traditional Argentine
shared feast showcasing the delicious charred effects of the parrilla (charcoal grill).

 

Chapa
Flat bread with olive oil and berenjena en escabeche

Empanada
Beef, egg, olive

Ceviche
Lemon cured Rudderfish, chilli, sweet potato and onion

Chorizo
House made pork and beef sausage

 

Solomillo
O’Connor’s premium dry aged pasture fed bone in sirloin

Papas
Peruvian potatoes, salsa provenzal and fried capers

Lechuga
Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

Alfajor
Argentine cookie filled with dulce de leche

 
 
 
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EL Banquete

$90 PER PERSON (minimum 4 people)

El Banquete Set is our indulgent version of Asado with a more premium cut of beef and extra dessert.

 

Chapa
Flat bread with olive oil and berenjena en escabeche

Empanada
Beef, egg, olive

Ceviche
Lemon cured Rudderfish, chilli, sweet potato and onion

Provoleta
Fried provolone cheese, dried oregano, dried chilli, pepper and lemon

Chorizo
House made pork and beef sausage

 

Ojo de bife
O’Connor’s premium dry aged rib eye

Papas
Peruvian potatoes, salsa provenzal and fried capers

Lechuga
Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

Alfajor
Argentine cookie filled with dulce de leche

Flan
Dulce de leche crème caramel with salted peanut praline

 
 
 
 
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La Comilona

$110 PER PERSON (minimum 5 people) | 1 weeks notice

This is the ultimate dining experience offered at San Telmo. With 4 main course options to choose from including large cut premium steak or pasture fed lamb or pork slow cooked over charcoal.

 

Chapa
Flat bread with olive oil and berenjena en escabeche

Empanada
Beef, egg, olive

Ceviche
Lemon cured Rudderfish, chilli, sweet potato and onion

Calamar
Chargrilled cuttlefish, morcilla, tomato, almond hummus, watercress

Chorizo
House made pork and beef sausage

Tira de Asado
Beef short ribs

 

Your choice of:
Carne: Large cut beef
Cordero: Slow cooked lamb
Cerdo: Slow cooked pork
Pescado: Whole seasonal fish

Papas
Peruvian potatoes, salsa provenzal and fried capers

Coliflor
Roasted cauliflower, charred picked onion, manchengo cream

Alfajor
Argentine cookie filled with dulce de leche

Flan
Dulce de leche crème caramel with salted peanut praline

 
 
 
 
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Vegetarian Set Menu

$60 PER PERSON | Menu unavailable during November or December

Chapa
Flat bread with olive oil and berenjena en escabeche

Empanada
Beef, egg, olive

Brócoli
Fried broccoli with pecorino

Zanahorias
Burnt carrots, hazelnut pecada, thyme and garlic goats curd

Batatas
Charcoal roasted sweet potato, creme fraiche, almonds, lemon, dill

Alfajor
Argentine cookie filled with dulce de leche