SET MENU OPTIONS

All reservations of 8 guests or more are required to dine from one of our banquet style set menus. Parties of 7 guests or fewer are welcome to dine from a set menu if they wish.

Please be aware the entire table must dine from the same set menu option chosen.

These menus are designed for a sharing dining experience and highlight some of our favourite and more popular dishes from our menu. This ensures you and your guests can sit back, relax, and enjoy our Argentinian inspired hospitality.

*Please note: Menu items are subject to availability and seasonality changes.

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EL Banquete

**Menu unavailable during November and December**

$95 PER PERSON (minimum 2 people)

A selection of San Telmo classics featuring a premium cut of beef and our signature dishes

Chapa
House made flatbread, charcoal roasted pickled eggplant

Empanada
Beef, olive and egg

Ceviche
Market white fish, coconut tiger’s milk, sweet potato, chilli & coriander

Chorizo
Spiced pork and paprika sausage

Solomillo
O’Connors premium pasture-fed, dry aged bone-in striploin

Lechuga
Seasonal leaves, herbs, shallot and merlot vinaigrette

Alfajor
Argentine cookie filled with dulce de leche

La Comilona

$120 PER PERSON (minimum 2 people)

This is the ultimate dining experience offered at San Telmo.

Empanada
Beef, olive and egg

Ceviche
Market white fish, coconut tiger’s milk, sweet potato, chilli & coriander

Provoleta
Fried provolone cheese, red chimichurri

Costeleta
Charcoal grilled lamb cutlets, salsa verde

Ojo de Bife
O’Connors premium pasture fed rib eye

Papas
Fried Sebago potatoes, provenzal herbs, lemon aioli

Lechuga
Seasonal leaves, herbs, shallot and merlot vinaigrette

Flan
Dulce de leche crème caramel with salted peanut praline

El Grande

$150 PER PERSON

Empanada
Beef, olive and egg

Tartar
O’Connor’s beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps

Langostino
Parrilla grilled king prawn, adobo spice, lemon

Morcilla
Spiced black sausage

Brocoli
Fried broccoli with shaved pecorino

Premium Chef’s Selection Wagyu Cut
Market availability

Papas
Fried sebago potatoes, provenzal herbs, lemon aioli

Lechuga
Seasonal leaves, herbs, shallot and merlot vinaigrette

Flan
Dulce de leche crème caramel with salted peanut praline