Got Beef?
** SOLD OUT **
Two of Victoria’s finest beef suppliers go head to head in the ultimate beef battle.
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For this event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling, and feeding methods while tasting some of Victoria’s finest beef.
On the 27th of May, compare Black Opal Wagyu’s grain-fed Wagyu beef and O’Connor Beef’s grass-fed beef through a premium 4-course menu prepared by Head Chef Marcelo Narvaez. Expect stunning dishes including rare roasted Wagyu Girello, beef tartare, ox tongue, charcoal roasted short ribs, and bone marrow marshmallow, just to name a few!
Marcelo will showcase the best of each cut while guiding you through the origin and cooking method of each.
To conclude a beautiful lunch, guests will cast their vote to determine the ultimate Best Of Beef. Which cut will reign supreme? That’s up to you!
To elevate your experience, we’ve hand-curated a selection of premium wine pairings from our exclusively Argentinian wine list and prepared a delicious welcome cocktail.
Our second ticket option offers the same menu without the beverage pairing but still includes a cocktail on arrival.
Tickets are limited, so book now to secure your spot!
Date: Saturday 27th May
Time: 12:30 pm
Price:
$220: Includes 4-course menu, a welcome cocktail, 3 matched wines, and digestif
$159: Includes a 4-course menu and welcome cocktail
Unfortunately due to the nature of the event menu, we are unable to cater for dietary requirements. Any cancellations within 48hrs of the event will result in a restaurant credit. Any questions, please contact info@santelmo.com.au.
