¡FELIZ DÍA PAPÁ!

Show your padre how much you love him this Father’s Day with a meal in our cozy dining room.

Treat him to a delicious Argentinian feast filled with premium cuts grilled to perfection over charcoal. With both a la carte and set menus available and Head Chef Dylan Perry has ordered some Rangers Valley ‘Black Market’ MS5+ grain-fed Striploin, dry-aged in house for 35 days.

Kid’s menus are available for the little ones and we are giving Papá a free Cerveza on arrival!.