Learn about the classic dishes of Argentina as Head Chef Stephen Clark prepares a menu of San Telmo favourites while Emilia Flotts takes you on a journey through Buenos Aires.
Even if you’re not planning a trip to BA anytime soon, come along and join the fun!
$120 per person for a 3 course menu with 2 matched wines.
Empanada: Beef, egg and olive
Provoleta: Fried provolone cheese, dried oregano, dried chilli, pepper and lemon
Parrillada – Traditional Argentinian mixed grill
Tira de asado: Premium beef short ribs
Chorizo: Pork and beef sausage
Morcilla: Traditional blood sausage
Vacío: Premium flank steak
Lechuga: Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette
Papas : Peruvian potatoes, salsa provenzal and fried capers
Zanahorias: Burnt carrots, hazelnut pecada, thyme and garlic goats curd
Flan: Dulce de leche crème caramel with salted peanut praline
Alfajor: Argentine shortbread cookie filled with dulce de leche