Every Sunday for lunch and dinner throughout Winter.
Sunday is a day for many things. Family, friends, resting, reflecting and most importantly eating and enjoying life!
Every Sunday in Winter is Parrillada Sunday!
The Parrillada is a traditional Argentinian mixed grill featuring a Chefs selection of some of the best cuts, cooked to perfection on the charcoal grill by our Head Chef Stephen Clarke.
Designed to share between two people (or one if you really love meat!) $50 will get you a selection of succulent cooked meats. Then all you will have to do is add empanadas, delicious sides and most importantly a glass of Malbec to make your Sunday the best!
Available until sold out bookings preferred.