Step into San Telmo this New Year’s Eve for a celebration that smoulders with style.
Inspired by the timeless cool of 007, Licence to Grill brings suave sophistication to the heart of Melbourne. Think tailored elegance, open flames, and a night where every detail feels sharp.
Guests are welcomed with a glass of Taittinger Champagne on arrival, the kind of pour 007 himself would approve of. San Telmo’s signature Parrilla takes centre stage, delivering bold, smoky flavours and premium Argentine cuts grilled with precision worthy of Q Branch craftsmanship.
Expect a refined progression of oysters, caviar, seasonal seafood, and charcoal-kissed starters before the parrilla takes the spotlight with showstopping steaks, paired with elegant sides. The evening closes on a bright, indulgent note with a passionfruit and coconut tart crowned in soft meringue.
Choose your moment: an early seating for a leisurely, refined dinner, or join us later in the evening as the atmosphere deepens: where the martinis are cold, the venue is dialled up to suave sophistication, and midnight feels cinematic.
Smooth. Stylish. Unmistakably San Telmo.
This is New Year’s Eve with a little danger, a little glamour… and a whole lot of fire.
Tickets:
First Sitting: $159pp ~ includes a set menu with a glass of Tattinger Champagne on arrival
Second Sitting: $179pp ~ includes a premium set menu and a glass of Tattinger Champagne on arrival
Kids Menu: $49 ~ includes 3 course dinner for the little ones
FIRST SITTING MENU
Snacks (The Opening Scene)
Sydney Rock oyster, Bond’s martini mignonette
Egg and prawn tortilla, Oscietra caviar
Entrée (Mission Briefing)
Beef tartare, charcoal smoked butter, classic condiments, sourdough
Smaller Dishes (Field Operations)
Grilled pork flank, juniper, preserved lemon
Mains (Licence to Grill)
O'Connor premium pasture-fed eye fillet
Sauce Robert
Sides (Supporting Agents)
Butter-poached potatoes, crème fraîche, dill
Green beans, cucumber and herb salad
Dessert (The Grand Finale)
Passionfruit and coconut tart, soft meringue
SECOND SITTING MENU
Snacks (The Opening Scene)
Sydney Rock oyster, Bond’s martini mignonette
Egg and prawn tortilla, Oscietra caviar
Entrée (Mission Briefing)
Beef tartare, charcoal smoked butter, classic condiments, sourdough
Scallops on the half shell, prosciutto broth, crisped prosciutto
Smaller Dishes (Field Operations)
Whiskey-glazed duck breast, herbs
Mains (Licence to Grill)
Premium wagyu eye fillet
Sauce Robert
Sides (Supporting Agents)
Butter-poached potatoes, crème fraîche, dill
Green beans, cucumber and herb salad
Dessert (The Grand Finale)
Passionfruit and coconut tart, soft meringue
KIDS MENU
Empanada
Corn, onion and mozzarella
Pollo
Chicken breast
Served with papas with tomato sauce
Postre
Ice cream scoop
Please note that full payment is required to secure a reservation.
Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 72 hours will not receive a refund.
We are unable to accommodate dietaries due to the nature of the event.
Booking time is strictly 2 hours except for late-sitting bookings.