Ignite your NYE AS THE DAZZLE OF DISCO MEETS ARGENTINIAN FIRE!
Are you ready to set the night on fire and dance your way into the New Year? San Telmo presents Disco Infierno, where disco glamour meets the signature South American heat to create a dazzling New Year's Eve event that promises to be unforgettable.
Two exclusive sittings will offer delicious set menus hand crafted by Head Chef Marcelo Narvaez.
The exciting, pulsating beats from percussionist, sound engineer, and DJ Eche (Mario Gordon) will be the soundtrack to this fun dinner event. Eche has over 25 years experience at iconic Melbourne venues such as Ferdydurke and Section 8, and prides himself on crafting sets that keep the audience and ambiance alive.
With complimentary drinks on arrival, setting the mood for a night of celebration. Our venue will be adorned with disco-inspired decoration, with a South American edge that will transport you to the vibrant streets of Buenos Aires.
Enjoy an extravagant evening with a premium feast, so you can ring in the new year with a bang.
Disco-inspired outfits optional but encouraged!
$149pp set menu
with a choice of house beer or sparkling wine on arrival
Available early sitting only
Snacks
Empanada: Prawn, potato and herbs empanada
Carpaccio: Swordfish carpaccio, salmon caviar, fennel, pomelo and chili dressing
Más Pequeño
Chicharron de Cerdo: Roasted pork belly, peach salad, Pedro Jimenez jus
Plato Principal
Bife: O’Connor premium grass-fed scotch fillet
Papas: Beef fat roasted potatoes, provenzal herbs
Ensalada: Baby cos lettuce, horseradish anchovy dressing, shallots
Postre
Torta de tres leches: Tres leches cake, smoked strawberries
$199PP premium set menu
with a cocktail on arrival
Available in both early and late sittings
Snacks
Viera: Charcoal-grilled scallop, tapioca pearls and chive sauce
Empanada: Prawn, potato and herbs empanada
Carpaccio: Swordfish carpaccio, salmon caviar, fennel, pomelo and chili dressing
Más Pequeño
Brocheta: Wagyu rib meat skewer, heirloom tomato gazpacho
Platos Principales
Pato: Charcoal-grilled duck breast, peach salad, Pedro Jimenez jus
Solomillo: Black Opal Wagyu Porterhouse MS 6-7
Papas: Beef fat roasted potatoes, provenzal herbs
Ensalada: Baby cos lettuce, horseradish anchovy dressing, shallots
Postre
Torta de tres leches: Tres leches cake, smoked strawberries.
KIDS MENU
$49pp, available early sitting only
Snack
Empanada: Corn and cheese empanada
Plato Principal
Pollo: Free range chargrilled chicken breast
Papas: Potato chips, salsa golf
Postre
Helado: Dulce de leche ice cream
Please note that full payment is required to secure a reservation.
Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 72 hours will not receive a refund.
We are unable to accommodate dietaries due to the nature of the event.
Booking time is strictly 2 hours except for late-sitting bookings.