The Ultimate Beef Showdown Returns – Best of Beef 2025 is Bigger Than Ever
TWO HEATS. ONE WEEKEND.
Our most talked-about event is back—and this year, it's double the heat.
Join us for an epic return of our sell-out event Best of Beef, as two of Victoria’s finest beef producers go head-to-head in a flavour-filled weekend. Black Opal Wagyu (grain-fed) and O’Connor Beef (grass-fed) will compete for your vote in the ultimate beef battle.
Across two exclusive sittings—Saturday 24th and Sunday 25th May—you’ll enjoy a decadent 4-course menu crafted by Head Chef Marcelo Narvaez, showcasing the distinct marbling, flavour, and texture of each producer’s cuts. Marcelo will guide you through each dish, sharing insights into the origins, feeding methods, and cooking techniques behind the meats.
You be the judge. After a beautiful lunch, it’s your turn to vote: which beef reigns supreme?
To elevate the experience, indulge in a hand-selected Argentinian wine pairing curated to complement each course, plus a welcome cocktail and a digestif to finish.
Prefer to skip the wine? Our second ticket option offers the same menu and cocktail on arrival—no compromise on flavour.
This event sells out every year. Don’t miss your chance to taste, judge, and celebrate Victoria’s best beef.
Dates: Saturday 24th & Sunday 25th May
Time: 12:30 PM
Tickets:
🍷 $239 – 4-course menu, welcome cocktail, 3 matched wines, and digestif
🥩 $179 – 4-course menu and welcome cocktail (non-alc cocktail available on request)
Seats are limited. Book now.
Unfortunately due to the nature of this event, we are unable to cater for dietary requirements.
Unfortunately due to the nature of the event menu, we are unable to cater for dietary requirements. Any cancellations within 48hrs of the event will result in a restaurant credit. Any questions, please contact info@santelmo.com.au.
