Got Beef?

** BOTH DATES ARE NOW SOLD OUT, PLEASE CONTACT THE RESTAURANT ON 9650 5525 TO GO ON THE WAITLIST **

Two of Victoria’s finest beef suppliers go head to head in the ultimate beef battle.

For this event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling, and feeding methods while tasting some of Victoria’s finest beef.

On the 16th July, compare the differences between Black Opal Wagyu’s grain-fed Wagyu beef and the grass-fed beef from Southern Ranges. On the second date of 23rd July, you will be comparing the difference between Black Opal Wagyu’s grain-fed Wagyu beef and O’Connor Beef’s grass fed beef.

A premium 4 course menu prepared by Head Chef Marcelo Narvaez will showcase the best of each cut, while guiding you through the origin and cooking method of each.

To conclude a beautiful lunch, guests will cast their vote to determine the ultimate Best Of Beef. Which cut will reign supreme? That’s up to you!

Looking to elevate your experience? We’ve hand-curated a selection of premium wine pairings from our exclusively Argentinian wine list.

Tickets are limited, so book now to secure your spot!

Date: Saturday 16th July (SOLD OUT) & 23rd July (SOLD OUT)
Time: 12:30pm
Price: $160pp for a 4 course menu, optional $60pp for matched wine pairing

Round 2
23rd July

Round 1
16th July