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BBQ Masterclass with Head Chef Dylan Perry

  • San Telmo 14 Meyers Place Melbourne, VIC, 3000 Australia (map)

Give the gift of a Masterclass this Christmas!

San Telmo, specialising in traditional Argentinian cuisine and cooking methods, Head Chef Chef Dylan Perry delivers an amazing depth of skill and knowledge to his role.

Dylan will give his expert tips on how to prepare your BBQ, source the best quality meat and cook like an Argentinian while delivering a fantastic menu of San Telmo classics including premium steak straight from the parrilla charcoal grill. A glass of vino or beer is included upon arrival.

Eat, drink and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots available, book now to avoid disappointment.

Saturday 14th March
Time: 12:30pm
Location: San Telmo
Price: $229 per person
Included: BBQ Masterclass with Head Chef Dylan Perry, three- course lunch, two glasses of wine & a San Telmo branded gift bag to take home.

Book Now!

Please note this event has a strict start time of 12:30pm. Due to the nature of this event, we are unable to accomodate dietary requirements. Any cancellations within 48 hours will result in a dining credit. If you have any questions please email us at info@santelmo.com.au.

Earlier Event: 31 December
NYE ~ Licence to Grill