Argentinian Flames, Peruvian Tides: A Bold South American Twist on Surf & Turf

Join us for an unforgettable collaboration as two of Melbourne’s finest South American restaurants—San Telmo and Pastuso—come together for a one-of-a-kind Surf & Turf event: introducing Mar & Tierra. With San Telmo Head Chef Marcelo Narvaez and Pastuso Head Chef Dwi Ayu at the helm, this five-course lunch will bring the best of Argentinian beef and Peruvian seafood together in a marriage of culture, cuisine and heart.

The menu will blend the rich flavours of Argentina’s renowned grilled meats with the fresh, delicate tastes of Peru’s coastal seafood, creating a bold South American twist on the classic Surf & Turf. Each course will expertly incorporate elements of both land and sea, using locally sourced ingredients, carefully prepared using traditional South American cooking techniques.

With 23 years of combined experience pioneering South American dining in Melbourne, San Telmo and Pastuso are recognised as the city's top destinations for Latin American cuisine. San Telmo, famous for its authentic Argentinian flame-grilled meats, has developed a cult following in its 13 years, while Pastuso, Melbourne’s first cevicheria, has been showcasing Peruvian flavours for the past decade.

Set at Pastuso in the vibrant AC/DC Laneway, this unique event is not to be missed. Experience a five-course feast that celebrates the fire and tides of South American cuisine.

Date: October 19th at 12:30 pm
Price: $149 per person includes: Five course meal with welcome drink on arrival

$209 full experience with matched beverage package
Location: Pastuso - 19 ACDC Lane, Melbourne

*Due to the nature of this event, we are unable to accomodate dietary requirements.
A full payment of $149.00 per person is required.