Our sharing style menu is inspired by the meals we came to know and love during our time in Argentina. The social element of an asado is an integral part of Argentine culture and is considered an opportunity to enjoy great food and wine with family and friends. 

We focus on the simplicity of Argentine cooking with hearty favourites including empanadas, entraña (hanger steak), chorizo, morcilla (spiced black sausage), along with other traditional dishes and vegetables from the grill.

Of course, a meal at San Telmo is not complete without tasting the Argentine national dessert, dulce de leche, which you find in our ever popular flan and alfajores (biscuits).

MÁS PEQUEÑO ~ SMALLER

Chapa:
4
Flat bread with olive oil and berenjena en escabeche
Empanada: Traditional Argentine fried pastry
~ Beef, olive and egg
6 each
~ Silverbeet, mushroom and bechamel
6 each
Ceviche:
16
Lemon cured Rudderfish with chilli, sweet potato and onion
Ceviche:
22
Cobia, roasted pepper dressing, radish, coriander
Brócoli:
13
Fried broccoli with pecorino
Humita:
12
Polenta, corn and basil chips with chipotle mayonnaise
Leek:
16
Charred leeks with romesco sauce
Provoleta:
16
Fried provolone cheese, dried oregano, dried chilli, pepper and lemon
Tartar:
18
O’Connor’s flank tartare, egg yolk, potato crisps
Plato de Picada:
20
Cured meat plate with chapa and house made pickles
Burrata:
15
Burrata, chargrilled pickled cucumber, watercress oil
Calamar:
21
Chargrilled cuttlefish, morcilla, tomato, almond hummus, watercress

ACOMPAÑAMIENTOS ~ SIDES

Lechuga:
11
Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette
Batatas:
12
Charcoal roasted sweet potato, creme fraiche, almonds, lemon, dill
Coliflor:
12
Roasted cauliflower, charred pickled onion, manchego cream
Remolacha:
14
Salt baked beetroot, radish, orange, rosemary, ricotta salata
Papas:
14
Peruvian potatoes, salsa provenzal and fried capers
Zanahorias:
14
Burnt carrots, hazelnut pecada, thyme and garlic goats curd

DESDE LA PARRILLA ~ FROM THE CHARCOAL GRILL
MÁS PEQUEÑO ~ SMALLER

Chorizo:
16
House made pork and beef sausage
Morcilla:
14
Spiced black sausage
Mejilla de Cerdo:
20
Braised Berkshire pork jowl with crackling
Tira de asado:
30
O’Connor’s premium pasture fed beef short ribs

MÁS GRANDE ~ LARGER

Pescado del día:
38
Market fish of the day
Pollo:
35
Free range corn fed half chicken with minced garlic, thyme and lemon
Cuadril de cordero:
35
Pasture fed lamb rump spiced with coriander and chipotle | 250g
Vacío:
38
O’Connor’s premium pasture fed flank steak | 300g
Entraña:
42
O’Connor’s premium pasture fed hanger steak | 300g
Solomillo:
68
O’Connor’s premium dry aged pasture fed bone in sirloin | 500g
Bife de lomo:
70
O’Connor’s premium pasture fed eye fillet | 300g
Ojo de bife:
80
O’Connor’s premium dry aged rib eye | 500g
Asado especial del día:
POA
Special of the day

POSTRES ~ DESSERTS

Alfajor:
4
Argentine shortbread cookie filled with dulce de leche
Limón:
8
Lemon sorbet, prosecco
Flan:
15
Dulce de leche crème caramel with salted peanut praline
Milhojas:
15
Quince, vanilla cream, puff pastry, basil sherbet
Panqueques:
15
Ginger spiced dulce de leche crèpes with ice cream
Araña:
10
Fernet Branca ice cream, Fernet Branca syrup, Coca Cola
Tarta de chocolate:
16
Chocolate tart, Fernet Branca ice cream, cocoa nib tuille
Vigilante: Cheese served with lavosh
1 for 12
2 for 22
3 for 28

A 10% surcharge is applied to all food (excluding set menus) and beverage for weekends and public holidays.