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Desierto Australiano for Melbourne Food And Wine Festival
Monday March 18th from 6pm

Stay on home soil at San Telmo. It’s time to pay tribute to this Great Southern Land and do what we do best! This time we are taking inspiration from the sun burnt country we call our home and producing a fantastic menu featuring native Australian ingredients!

This is not a drill, your favourite Argentinian grill is getting a full blown Aussie overhaul for tea! Fair, bloody dinkum!

Tickets are selling fast, book now and take a trip to the outback with us.

Price $124 per person for a 5 course menu with a cocktail on arrival.


Red emperor ceviche, finger limes, samphire, avocado and cucumber

Cheese and vegemite empanada

Wallaby tartare, salt bush and potato chips

Chargrilled kangaroo fillet with bush tomato chimichurri with seasonal vegetables

Dulce de leche lamington

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