SUGERENCIAS DEL CHEF ~ SUGGESTIONS FROM THE CHEF

EL ASADO ~$60 PER PERSON

Our Asado Set is the perfect introduction to the style of a traditional Argentine shared feast showcasing the delicious charred effects of the parrilla (charcoal grill).

 2 guests min

Menu Not available during November or December

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Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, egg, olive

Ceviche: Lemon cured Rudderfish, chilli, sweet potato and onion

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Chorizo: House made pork and beef sausage

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Vacío: O’Connor’s premium pasture fed flank steak

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

Menu Not available during November or December

EL BANQUETE ~ $80 PER PERSON

El Banquete is our indulgent version of Asado with more premium cuts of beef and extra dessert. 

4 guests min

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Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, olive, egg

Ceviche: Peruvian style lemon cured Swordfish with chilli, sweet potato and onion

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Chorizo: House made pork and beef sausage

Morcilla: Spiced black sausage

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Solomillo: O’Connor’s premium dry aged pasture fed bone in sirloin

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

Flan: Dulce de leche crème caramel with salted peanut praline

LA COMILONA ~ $100 PER PERSON

This is the ultimate dining experience offered at San Telmo and with the main course slow cooked over charcoal, really shows off how fantastic Argentine flavours are. 

(minimum 6 people, 1 weeks notice)

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Ostra: Oysters natural with lemon

Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, olive, egg

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Crudo: Kingfish, grapefruit, fennel, chive oil

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Chorizo: House made pork and beef sausage

Tira de Asado: Beef short ribs

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Choose one of the following

Cordero: Slow cooked lamb

Cerdo: Slow cooked pork

Carne: Large cut beef

Pescado: Whole seasonal fish

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

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Flan: Dulce de leche crème caramel with salted peanut praline

Vigilante: Cheese selection with muscatels and quince paste