SUGERENCIAS DEL CHEF ~ SUGGESTIONS FROM THE CHEF

EL ASADO ~$60 PER PERSON

Our Asado Set is the perfect introduction to the style of a traditional Argentine shared feast showcasing the delicious charred effects of the parrilla (charcoal grill).

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Chapa: Flat bread with olive oil and pickled zucchini

Empanada: Beef, egg, olive

Ceviche: Peruvian style lemon cured Swordfish with chilli, sweet potato and onion

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Choose one of the following

Chorizo: House made pork and beef sausage

Morcilla: Spiced black sausage

Brócoli: Fried broccoli with pecorino

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Choose one of the following

Vacío: O’Connor’s premium pasture fed flank steak

Pollo: Free range half chicken with minced garlic, thyme and lemon

Pescado del día: Market fish of the day

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

EL BANQUETE ~ $80 PER PERSON

El Banquet is our indulgent version of Asado with more premium cuts of beef and extra dessert

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Chapa: Flat bread with olive oil and pickled zucchini

Empanada: Beef, olive, egg

Ceviche: Peruvian style lemon cured Swordfish with chilli, sweet potato and onion

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Choose two of the following

Chorizo: House made pork and beef sausage

Morcilla: Spiced black sausage

Brócoli: Fried broccoli with pecorino

Mejilla de Cerdo: Braised Berkshire pork jowl with crackling

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Choose one of the following

Solomillo: O’Connor’s premium dry aged pasture fed bone in sirloin

Entraña: O’Connor’s premium pasture fed hanger steak

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

Flan: Dulce de leche crème caramel with salted peanut praline

LA COMILONA ~ $100 PER PERSON

(minimum 6 people, 1 weeks notice)

This is the ultimate dining experience offered at San Telmo and with the main course slow cooked over charcoal, really shows off how fantastic Argentine flavours are. 

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Ostra: Oysters natural with lemon

Chapa: Flat bread with olive oil and pickled zucchini

Empanada: Beef, olive, egg

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Choose one of the following

Ceviche: Rudderfish, octopus, roasted pepper, potato and dill

Tartar: O’Connor’s flank tartare, egg yolk, chapa

Vitello Tonnato: Eye fillet, tuna, capers, parmesan

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Choose two of the following

Chorizo: House made pork and beef sausage

Morcilla: Spiced black sausage

Brócoli: Fried broccoli with pecorino

Tira de asado: O’Connor’s premium pasture fed short ribs

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Choose one of the following

Cordero: Slow cooked lamb

Cerdo: Slow cooked pork

Carne: Large cut beef

Pescado: Whole seasonal fish

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Papas: Potato, cornichon, shallot, parsley, aioli

Lechuga: Baby cos lettuce with shallots and horseradish dressing

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Alfajor: Argentine cookie filled with dulce de leche

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Choose two of the following

Flan: Dulce de leche crème caramel with salted peanut praline

Chocolate: Chocolate tart, malt cream, cocoa nib tuille

Vigilante: Two cheeses with muscatels and quince paste