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MENU
Our sharing style menu is inspired by the meals we came to know and love during our time in Argentina. The social element of an asado is an integral part of Argentine culture and is considered an opportunity to enjoy great food and wine with family and friends.
We focus on the simplicity of Argentine cooking with hearty favourites including empanadas, chorizo, morcilla (spiced black sausage), premium pasture fed steak, along with other traditional dishes and vegetables from the grill.
Of course, a meal at San Telmo is not complete without tasting the Argentine national dessert, dulce de leche, which you find in our ever popular flan and alfajores (biscuits).
MÁS PEQUEÑO ~ SMALLER
$7
Chapa
Pickled eggplant, house made flatbread
$7
$7.50 ea
Empanada: Traditional Argentine fried pastry
Beef, olive and egg | Corn, onion and mozzarella
$7.50 ea
$15
Brócoli
Fried broccoli with shaved pecorino
$15
$19
Provoleta
Fried provolone cheese, red chimichurri
$19
$26
Plato de Picada
Cured meat plate with chapa and house made pickles
$26
$25
Tartar
O'Connor's beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps
$25
$16 ea
Langostino
Parrilla grilled king prawn, adobo spice, lemon
$16 ea
$24
Ceviche
Market white fish, coconut tiger's milk, sweet potato, chilli and coriander
$24
$20
Sardinas
Grilled Port Lincoln sardines, salsa verde, pickled shallot
$20
$26
Calamar
Grilled calamari, avocado mousse, mint, peas, watercress
$26
ACOMPAÑAMIENTOS ~ SIDES
$13
Lechuga
Seasonal leaves, herbs, shallot, merlot dressing
$13
$20
Tomate
Heirloom tomato, stracciatella, polenta crackers, pickled cucumber
$20
$15
Papas
Dobson’s Sebago potatoes, provenzal herbs, garlic and lemon cream
$15
$16
Zanahorias
Chargrilled carrots goats curd, hazelnut picada
$16
$15
Repollo
Charcoal roasted cabbage salad, pickled pear, aged white balsamic vinaigrette
$15
$14
Zucchini
Charcoal grilled zucchini, sun dried tomato and capsicum, macadamia nut, crispy kale
$14
DESDE LA PARRILLA ~ CHARCOAL GRILL
CARNES PEQUEÑAS ~ small meats
$17
Chorizo
Spiced pork and paprika sausage
$17
$17
Morcilla
Spiced black sausage
$17
$26
Mejilla de Cerdo
2 hours braised pork jowl, topped with crackling and chives
$26
$43
Tira de asado
O’Connors premium pasture fed beef short ribs
$43
MÁS GRANDE ~ LARGER
MP
Pescado del día
Market fish of the day
MP
$43
Pollo
Marinated in chipotle, coriander and garlic | 650g
$43
$46
Cordero
Pasture fed lamb rump marinated in garlic thyme and rosemary | 300g
$46
$47
Vacio
O'Connors premium grain fed flank steak | 250g
$47
$51
Entraña
O'Connors premium pasture fed hanger steak | 250g
$51
$75
Bife de lomo
O’Connors premium pasture fed eye fillet | 250g
$75
$85
Solomillo
O’Connors premium dry aged pasture fed striploin | 500g
$85
$110
Ojo de bife
O’Connors premium pasture fed rib eye | 500g
$110
POA
Asado especial del día
Special of the day
POA
$27
Zapallo
Grilled pumpkin marinated in chipotle, coriander, garlic, herbs, pickled red onion salad (v)
$27
POSTRES ~ DESSERTS
$7
Alfajor
Argentine shortbread cookie filled with dulce de leche
$7
$12
Anana Fizz
Pineapple sorbet, apple cider
$12
$18
Flan
Dulce de leche crème caramel with salted peanut praline
$18
$17
Torta de chocolate
Chocolate meringue cookie, mascarpone, candied hazelnut, espresso
$17
$18
Vigilante
Cheese served with quince paste and lavosh
$18
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.