Bring in the new year with a martini in hand (shaken, not stirred). Introducing San Telmo’s Casino Royale New Year's Eve celebration!

We’re glamming up our bohemian, old-world leather dining room to give it a classy edge. Join us for an evening of feasting and celebrating the end of a momentous year, Bond style.

Enjoy our iconic Argentinian cuisine with a Casino Royale twist, handcrafted by our Head Chef Marcelo Narvaez. You'll experience the cosy, warm atmosphere that's typical of San Telmo, with a seductively glamorous spin.

Enjoy an extravagant evening with a premium feast, so you can bring in the new year with a bang.

007-inspired outfits optional but encouraged!

Early Sitting

$120pp set menu with a choice of house beer or Humberto Canale Sparkling Wine on arrival
or $160pp premium set menu with a choice of a Vesper Martini, a glass of Taittinger Champagne, or a house beer on arrival.
Children’s menu available for $50pp

Late Sitting

$160pp premium set menu with a choice of a Vesper Martini, a glass of Taittinger Champagne, or a house beer on arrival.

NYE $120 Set Menu

Beverage on arrival: Glass of Humberto Canale Sparkling Wine or Estrella Damm on tap

Ostra: Pacific Oyster, candied lemon rind

Empanada: Mushroom, leek, provolone & mozzarella cheese

Ceviche: King fish, leche de tigre, burnt sweet corn, red chilli, spring onion, coriander

Wagyu caviar: Seared wagyu rib meat, caviar & creme fraiche, homemade flatbread

Ojo de bife: O’connors Premium Pasture fed scotch fillet

Papas: Fried dobson potatoes, salsa provenzal

Tomates en escabeche: Marinated Heirloom tomatoes, whipped ricotta, pickled shallots

Flan de Coco: Coconut flan, passion fruit caramel

NYE $160 Set Menu

Beverage on arrival: A Classic Martini, Glass of NV Taittinger Brut or Estrella Damm on tap

Ostra: Pacific Oyster, candied lemon rind

Empanada: Mushroom, leek, provolone & mozzarella cheese

Ensalada de Cangrejo: Spanner Crab salad, sourdough

Langostinos: Grilled king prawn, chive and garlic dressing

Wagyu y caviar: Seared wagyu rib meat, caviar & creme fraiche, homemade flatbread

Solomillo: Black Opal MS 6-7 wagyu porterhouse

Papas: Fried Dobson Potatoes, salsa provenzal

Tomates en escabeche: Marinated Heirloom tomatoes, whipped

ricotta, pickled shallots

Flan de Coco: Coconut flan, passion fruit caramel

NYE Kids Menu

Empanada: Corn, onion and mozarella

Pollo: Chargrilled chicken breast

Papas: Dobson’s russet potatoe chips with garlic aioli

Helado: Dulce de leche icecream

Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive 50% refund, and any cancellations within 72 hours will not receive a refund.

Please note we are unable to accomodate dietaries due to the nature of the event.