Sunday is a day for many things, catching up with family, and friends, even better if it’s done over a delicious meal.

Head Chef Marcelo has designed a beautiful warming set menu to get you through this winter.

Every Sunday enjoy a different cut of premium meat cooked over our parrilla charcoal grill, pair it with a fine Malbec for the perfect end to your weekend.

Featuring our famous empanadas, chorizo or morcilla (your choice) the main ~ roast protein (think slow-cooked pork, chicken, lamb shoulder or beef) served with lechuga salad, papas and to finish, an alfajor for $70pp.

This ever-changing special of smoky delights will give you a reason to come to San Telmo every Sunday! 

Available until sold out