Melbourne Food & Wine Festival
High Steaks

We’re rekindling the lost art of the long Friday lunch, with a signature lunch series celebrating one of the great joys of big-city life. Gather your team’s most seasoned campaigners or your favourite clients and get together around a piece of prime Australian beef – grilled to perfection, carved to share, and ready to make your week.

Enjoy delicious Clarence River school prawns, a lush tartare of O'Connor beef, a premium Victorian Wagyu striploin grilled over our parrilla, followed by a zesty twist on the traditional Argentinian flan. This carefully curated menu will be perfectly paired with a selection of wines from throughout Argentina, plus a 3608 Nagambie Martini to get you started, a cellar full of Argentinian wines and one very good-looking dining room, and your weekend is off to a great (and early) start.

$204 per person - includes a Martinez Martini on arrival, a four course set menu with two matched wines.

8th April, bookings available at 12pm, 12:30pm, 1pm & 1:30pm.