With our sharing style menu we focus on the simplicity of Argentine cooking, with hearty favourites including empanadas, entraña (hanger steak), chorizo, morcilla (spiced black sausage), along with other traditional dishes and vegetables from the grill.
We use the highest quality, locally raised pasture-fed, Hereford and Angus beef. The majority of our beef comes from O’Connor’s Premium, the very best beef from Gippsland, if not the world.
There are plenty of vegetarian dishes on offer and we cater for dietary requirements wherever possible. A large selection of side dishes complement the seasons, with favourites such as brócoli (fried broccoli with salted ricotta) and zanahorias (burnt carrots with thyme and goats curd).
Of course, a meal at San Telmo is not complete without tasting the Argentine national dessert, dulce de leche, which you find in our ever popular flan and alfajores (biscuits).