San Telmo is rolling a one-hour pre-theatre menu of San Telmo favourites, just a short walk from Comedy Theatre, Her Majesty’s Theatre, Princess Theatre and Regent Theatre.
Monday – Thursday for lunch you can grab a tasty lomito, and a crisp Quilmes larger for only $30! Available 12pm - 4pm or until sold out!
San Telmo is celebrating 10 years of Best of Beef.
Give the gift of fire-kissed flavour this Black Friday with 20% off San Telmo online gift vouchers!
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Dylan Perry master of charcoal BBQ cooking!
Tell that special someone you love them with an intimate dining experience at San Telmo.
Give the gift of fire-kissed flavour this Black Friday with 20% off San Telmo online gift vouchers!
This limited-edition express menu is the perfect way to add a little Argentine flair to your Melbourne Fashion Week itinerary.
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Dylan Perry master of charcoal BBQ cooking!
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest venues go head-to-head as they bring their individual touch to fresh Victorian produce.
Farewell (For Now) to Head Chef Marcelo Narvaez: A Leader, A Mentor, A Friend
For two special events, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling and feeding methods while tasting some of Victoria’s finest beef.
Whether you're treating Mum to lunch or dinner we will have a complimentary glass of sparkling on arrival for her just to make things extra special.
Join us for a night where cultures collide, flavours fuse, and the unexpected becomes the norm. The Gaucho is in Tokyo now—prepare for a culinary adventure like no other!
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Sous Chef Dylan Perry master of charcoal BBQ cooking!
Tell that special someone you love them with an intimate dining experience at San Telmo.
This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest chefs go head-to-head as they bring their individual touch to fresh Victorian produce.
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!
For one special event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling and feeding methods while tasting some of Victoria’s finest beef.
Back by popular demand, enjoy our juicy lomito steak sandwich with lashings of chimichurri, paired with a glass of wine, beer or soft drink for only $30.
Patagonia and Hobart sit an ocean apart on the line of Latitude 42 South, but share a similar love for stunning food and wine. Experience a tantalising fusion of flavours that will transport you to the southern reaches of the world.
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
This exclusive collaboration between South American powerhouses San Telmo and Pastuso will showcase the best of both land and sea. For one special evening, watch two of Melbourne’s finest chefs go head-to-head as they bring their individual touch to fresh Victorian produce.
Gnocchi Day every Sunday during Sept - October, every plate of gnocchi makes a difference.
For one special event, we’re making you the judge. Get ready for the ultimate battle comparing different cuts, marbling and feeding methods while tasting some of Victoria’s finest beef.
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Head Chef Marcelo Narvaez, master of charcoal BBQ cooking!
