Join us for a progressive graze featuring the iconic backdrop of Melbourne’s laneways and sights. 

Explore one of the world’s best cities whilst stopping at four of our venues to enjoy a specially crafted drink and unique bites featuring the best of each restaurant's menu, all whilst being transported via a Green Cabs bike taxi.

Taste your way through the group's diverse cuisine, enjoying traditional Argentinian starters at San Telmo, then through to the best of Peruvian food at Pastuso for our famous ceviche and street food. Then on to the group's newest addition, Robata for Japanese yakitori skewers and finishing on Southbank at Asado for some steak grilled to perfection, served with a side and of course an alfajor to takeaway for dessert.

Each course is paired with a matched drink to have you saying ‘Salud’ and ‘Kanpai’ all throughout the day! 

Limited tickets available, so secure your spot now!

Booking times available: 12:30pm (lSOLD OUT), 1pm (SOLD OUT), 1:30pm (SOLD OUT) & 2pm (SOLD OUT)
Price: $179pp
Included: Four course lunch with matched beverage across four different venues, transported via Green Cabs bike taxi
Duration: Approx. 2.5 hours

*Please note there is a minimum of 2 tickets per booking. The bikes taxis accomodate 2 guests each and we recommend all bookings to be in multiples of 2. If you book with an odd number of guests, you will be required to share a bike with another booking.*

Itinerary & Menu

San Telmo

Glass of red, white or sparkling wine, or cerveza

Empanada
Beef, olive and egg

Chorizo
House made pork and beef sausage

Green Cabs transport to next venue

Pastuso

Pisco Sour
Quebranta Pisco, lemon, lime, sugar and egg white

Ceviche de Trucha
Cured Eildon Farm rainbow trout, Lard Ass cultured buttermilk, cucumber and avocado dressing, fermented ají amarillo oil

Papa Rellena
Ají amarillo potato mash croquette, braised Sher Wagyu heel, currants, peanuts and olives

250m walk to next venue

Robata

Sake
Traditional Japanese brewed alcoholic beverage made from rice, water, yeast and koji

Yakitori
Chicken thigh, spring onion
Chicken meatball, tare, cured yolk

Green Cabs transport to next venue

Asado

Sangria Tirada
Sangria on tap made with rosé, pink grapefruit, pomegranate, mint & fresh fruit

Entraña
Black Opal wagyu (VIC) grain-fed inside skirt, MS6

Lechuga
Cos, red oak lettuce, pickled fennel, smoked almonds, red wine vinaigrette

Alfajores
Argentine cookie filled with dulce de leche