Empanada
Braised beef, tomato and caramelised onion 

Chorizo
Traditional pork sausage

Solomillo
O’Connor’s premium strip loin on the bone, 28 days dry aged 500g

Papas a la provenzal
Fried potatoes, garlic and parsley

Ensalada
Seasonal leaves, herbs, shallot and malbec vinaigrette

Flan
Dulce de leche crème caramel with salted peanut praline

Empanada
Braised beef, tomato and caramelised onion 

Provoleta
Provolone cheese, oregano, chilli, lemon 

Chorizo
Traditional pork sausage

Morcilla
Spiced black sausage

Ojo de Bife.
O’Connors premium rib eye 600g

Papas a la provenzal
Fried potatoes, garlic and parsley

Tomate
Heirloom tomato, stracciatella, pickled onion, oregano, bread crumbs

Tarta
Chocolate and dulce de leche tart

Alfajor
Traditional Argentine cookie filled with dulce de leche

Empanada
Braised beef, tomato and caramelised onion 

Ceviche
Blue eye, ginger, lemon, red onion, sweet potato and coriander

Langostinos
Barbeque Skull Island prawns, salsa golf

Ojo de Bife.
Premium Wagyu - Market availability

Papas a la provenzal
Fried potatoes, garlic and parsley

Tomate
Heirloom tomato, stracciatella, pickled onion, oregano, bread crumbs

Tarta
Chocolate and dulce de leche tart

Vigilante
Cheese of the day served with lavosh and accompaniments

Empanada
Beef, caramelised onion, tomato

Brócoli
Fried broccoli with pecorino

Pollo
Free Range Bannockburn chicken marinated in chipotle, garlic and coriander

Papas a la provenzal
Fried potatoes, parsley and garlic

Lechuga
Seasonal leaves and herbs with malice vinaigrette

Alfajor
Argentine cookie filled with dulce de leche