Here’s the perfect cocktail to impress at your next dinner party!
The Café Con Pedro, the Argentine Espresso Martini! Creamy, smoky and sweet. The perfect after dessert treat! A new addition to the San Telmo cocktail list but an instant favourite!

Cafe Con Pedro San Telmo

All you need is…
45ml Stolen Smoked Rum
15ml Pedro Ximénez
15ml Dulce de Leche
1 Espresso shot (30ml)
A brandy balloon or coupette
Chocolate powder and cracked espresso beans to garnish

Cafe Con Pedro at San Telmo

The Stolen Smoked Rum adds a terrific smoky flavour to the cocktail pairing perfectly with the aromatics of the coffee and the sweet vanilla flavour in the dulce de leche.

Cafe Con Pedro at San Telmo

A latin cocktail is not complete without Pedro Ximénez. It is made by drying the grapes under the hot sun, concentrating the sweetness, which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified. This flavour matches with the rich crema of the espresso! 

Cafe Con Pedro

Once the espresso and Dulce de leche have been added, pop a few scoops of ice into the shaker and start shaking! It’s important to shake the cocktail vigorously for about 20 seconds. This will create a delicious foamy top to your cocktail!

Cafe Con Pedro

Strain your mix into a brandy balloon or coupette, then garnish with some chocolate powder and a few cracked expresso beans. 

Cafe Con Pedro at San Telmo
That’s it! You now have a delicious cocktail that is sure to impress! Don’t forget to post your San Telmo Cocktail Hour creations on Instagram and tag @santelmomelbourne!



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