SUGERENCIAS DEL CHEF ~ SUGGESTIONS FROM THE CHEF

EL ASADO

$70 PER PERSON (minimum 2 people)
Menu Not available during November or December

Our Asado Set is the perfect introduction to the style of a traditional Argentine shared feast showcasing the delicious charred effects of the parrilla (charcoal grill).

Chapa:
Flat bread with olive oil and berenjena en escabeche
Empanada:
Beef, egg, olive
Ceviche:
Lemon cured Rudderfish, chilli, sweet potato and onion

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Chorizo:
House made pork and beef sausage

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Solomillo:
O’Connor’s premium dry aged pasture fed bone in sirloin

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Papas:
Potato, pepperonata, parsley, fried capers and aioli
Lechuga:
Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

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Alfajor:
Argentine cookie filled with dulce de leche

EL BANQUETE

$90 PER PERSON (minimum 4 people)

El Banquete is our indulgent version of Asado with a more premium cut of beef and extra dessert.

Chapa:
Flat bread with olive oil and berenjena en escabeche
Empanada:
Beef, egg, olive
Ceviche:
Peruvian style lemon cured Rudderfish with chilli, sweet potato and onion

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Provoleta:
Fried provolone cheese, dried oregano, dried chilli, pepper and lemon
Chorizo:
House made pork and beef sausage

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Ojo de bife:
O’Connor’s premium dry aged rib eye

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Papas:
Potato, pepperonata, parsley, fried capers and aioli
Lechuga:
Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

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Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel with salted peanut praline

LA COMILONA

$110 PER PERSON (minimum 6 people, 1 weeks notice)

This is the ultimate dining experience offered at San Telmo. With 4 main course options to choose from including large cut premium steak or pasture fed lamb or pork slow cooked over charcoal.

Chapa:
Flat bread with olive oil and berenjena en escabeche
Empanada:
Beef, egg, olive

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Ceviche:
Yellowfin tuna, roasted pepper dressing, radish, coriander
Calamar:
Chargrilled cuttlefish, morcilla, tomato, almond hummus, watercress

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Chorizo:
House made pork and beef sausage
Tira de Asado:
Beef short ribs

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Choose one of the following

Carne:
Large cut beef
Cordero:
Slow cooked lamb
Cerdo:
Slow cooked pork
Pescado:
Whole seasonal fish

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Papas:
Potato, pepperonata, parsley, fried capers and aioli
Tomate:
Hierloom tomato, caper and raisin dressing, basil, chives

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Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel with salted peanut praline