SUGERENCIAS DEL CHEF ~ SUGGESTIONS FROM THE CHEF

EL ASADO ~ $70 PER PERSON

Our Asado Set is the perfect introduction to the style of a traditional Argentine shared feast showcasing the delicious charred effects of the parrilla (charcoal grill).

 2 guests min

Menu Not available during November or December

. . . . . .

Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, egg, olive

Ceviche: Lemon cured Rudderfish, chilli, sweet potato and onion

. . . . . .

Chorizo: House made pork and beef sausage

. . . . . .

Solomillo: O’Connor’s premium dry aged pasture fed bone in sirloin

. . . . . .

Papas: Potato, pepperonata, parsley, fried capers and aioli

Lechuga: Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

. . . . . .

Alfajor: Argentine cookie filled with dulce de leche

Menu Not available during November or December

EL BANQUETE ~ $90 PER PERSON

El Banquete is our indulgent version of Asado with a more premium cut of beef and extra dessert. 

4 guests min

. . . . . .

Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, olive, egg

Ceviche: Peruvian style lemon cured Rudderfish with chilli, sweet potato and onion

. . . . . .

Provoleta: Fried provolone cheese, dried oregano, dried chilli, pepper and lemon

Chorizo: House made pork and beef sausage

. . . . . .

Ojo de bife: O’Connor’s premium dry aged rib eye

. . . . . .

Papas: Potato, pepperonata, parsley, fried capers and aioli

Lechuga: Seasonal leaves, herbs, shallot, red wine and garlic vinaigrette

. . . . . .

Alfajor: Argentine cookie filled with dulce de leche

Flan: Dulce de leche crème caramel with salted peanut praline

LA COMILONA ~ $110 PER PERSON

This is the ultimate dining experience offered at San Telmo. With 4 main course options to choose from including large cut premium steak or pasture fed lamb or pork slow cooked over charcoal. 

(minimum 6 people, 1 weeks notice)

. . . . . .

Chapa: Flat bread with olive oil and berenjena en escabeche

Empanada: Beef, olive, egg

. . . . . .

Ceviche: Yellowfin tuna, roasted pepper dressing, radish, coriander

Calamar: Chargrilled cuttlefish, morcilla, tomato, almond hummus, watercress

. . . . . .

Chorizo: House made pork and beef sausage

Tira de Asado: Beef short ribs

. . . . . .

Choose one of the following

Carne: Large cut beef

Cordero: Slow cooked lamb

Cerdo: Slow cooked pork

Pescado: Whole seasonal fish

. . . . . .

Papas: Potato, pepperonata, parsley, fried capers and aioli

Tomate: Hierloom tomato, caper and raisin dressing, basil, chives

. . . . . .

Alfajor: Argentine cookie filled with dulce de leche

Flan: Dulce de leche crème caramel with salted peanut praline