Empanada: Traditional Argentine fried pastry beef, egg, olive and potato
Humita: Polenta, corn and basil chips with chipotle mayonnaise
Milanesa: Veal schnitzel with Autumn slaw
Pescado: Chargrilled fish of the day with green leaves and horseradish dressing
Chef Chris Moran is offering to sweeten the deal with a free alfajor (delicious caramel filled argentinian cookie) for everyone who books.