Express Lunch | March 4th – 13th

By April 14, 2016Uncategorized


Empanada: Traditional Argentine fried pastry beef, egg, olive and potato


Humita: Polenta, corn and basil chips with chipotle mayonnaise


Milanesa: Veal schnitzel with Autumn slaw


Pescado: Chargrilled fish of the day with green leaves and horseradish dressing

Chef Chris Moran is offering to sweeten the deal with a free alfajor (delicious caramel filled argentinian cookie) for everyone who books.


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