San Telmo Presents the best BBQ masterclass in Melbourne.
Public Classes are held on:
February 17th (sold out)
February 21st (selling quick)
March 17th (sold out)
Or email firstname.lastname@example.org to request a date that suits you, we will try our best to accommodate it.
They are perfect for bucks parties or end of financial year celebrations, office parties or birthday parties.
For three generations the O’Connor family has been sourcing the finest quality beef from South Gippsland, grazing on what is undeniably Australia’s most prized environment for producing premium beef.
This ensures a premium category the majority of this beef is sold to the highest bidder in Japan, however we have managed to ensure Melbournian’s still have access to the worlds best beef which is grown in our own backyard. In the Masterclass you will try 4 different cuts of beef and learn the best way to cook them.
Disclaimer: In the eventuality of Head Chef Steve Clark to be unavailable. His class will be filled in by Sous Chef Marcelo Narvaez.