Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is basically an alchemist when it comes to grilling. He will conduct an exclusive class on how to cook the perfect steak at home.
Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for when buying meat from your local butcher.
Enjoy lunch and drinks based on what you have learnt in the class.
Inclusive of 4 courses and drinks are included! Only 13 guests are allowed per class, so book in quick for this intimate and exclusive masterclass.
(Private Masterclasses are available for groups of 10 or more, enquire via firstname.lastname@example.org)
Punto Final Malbec
Empanada: Traditional Argentine fried pastry, beef, olive and egg
Ceviche: Rudderfish, tomato, basil, shallot, orange, lemon, garlic
Solomillo: O’Connor’s premium pasture fed sirloin (demonstration included, how to grill the perfect sirloin on your Weber)
Papas: Crushed potato, olives, parsley and garlic aioli
Lechuga: Baby cos lettuce with shallots and horseradish dressing
This event is proudly sponsored by O’Connors Beef and Quilmes Creveza